Some films include language offensive to young children.
Special Event – From Ukraine to Carolina: A Journey of Art and Resilience. Art exhibition and Q&A with Ukrainian Artist and Morrisville resident Anatolii Tarasuik
Film Block 1- Between Homes: Navigating Deportation and the Quest for Belonging
● As American as it Gets – Director Marnie Salvani. A Filipino-American filmmaker and her family reflect on the American Dream as they prepare for her mother’s immigration trial.
● Gandom – Director Hashem Moradi. An Afghan woman living in Iran receives news that her family in Afghanistan was killed in a U.S. air strike. She tries to keep hope alive for her teenage brother by hiding this news.
● The Test – Directors Claudia Myers, Laura Waters Hinson. A Ghanaian worker at a Virginia retirement community enlists the help of 2 residents to prepare for the US Citizenship exam.
● S.P.I.C. – Director Heidi Miami Marshall. A young boy’s desire to get his mother back, and a father’s struggle. Inspired by true events.
● RAIZ – Director Raydrick Feliciana. A personal exploration of past, family, and the question of home, woven through long-forgotten footage and distant conversations.
Intermission
Film Block 2 – Borders of Belonging: Stories of Immigration and Identity
● Soraya – Director Maryam Rahimi. Fearing prejudices, Soraya, an Iranian woman, decides to immigrate via smugglers.
● Un Velero Llamado Libertad – Directors Julieta Crissien, Alisa Olegovna Barinova. Follow the journey of an immigrant father as he juggles jobs for his family.
● The Angel of History- Director Eric Esser. A border in Europe. A painting by Paul Klee. A poem by Walter Benjamin. A film about yesterday and today, and difficulties recognizing one behind the other.
● Champion – Director Kim J.Y. Han. In 1997, 9-year-old Jimin moves to California. She refuses to speak to her father, who stayed behind in Korea, but after a major financial crisis, all hopes that he can join them dissipates. Now, Jimin must take the next steps alone.
● Bite of Benin – Director Brad Herring. Adopted at the age of 10 from her home in Bénin, West Africa, and raised in an abusive household in Connecticut, Chef Adé Carrena travels home on a journey to reclaim her identity through food.